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Page maintained
by Austin Dacci,
Food Service Director.
Copyright © 2011
All Rights Reserved
Revised: 11/10/2017
Contact Food Service

 

 

Week of Nov. 13th: Week 1 A Week of Dec. 11th: Week 2B Week of Jan. 22nd: Week 1B
Week of Nov. 20th: Week 2A Week of Jan. 2nd: Week 1A Week of Jan. 29th: Week 2B
Week of Nov. 27th: Week 3A Week of Jan. 8th: Week 2A Week of Feb. 5th: Week 3B
Week of Dec. 4th: Week  1B Week of Jan. 15th: Week 3A Week of Feb. 12th: Week 1A

 

Harrison County Elementary Spring Lunch Menu Cycle

   

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

W

E

E

K

 

1

 

Chicken Nuggets w/ Roll

or

A)    Pork Roast w/ Gravy

B) Turkey Roast /w Gravy

Green Beans

Mashed Potatoes

Red Grapes

Assorted Juice

Hamburger on WG Bun

or

Yogurt Box

Roasted Potatoes

Lettuce Tomato Onion

Mandarin Oranges

Assorted Juice

 

A) Spaghetti w/ Meat Sauce & Bread Stick

B) Vegetable Soup w/ ½ Gr. Cheese

Or

Turkey on Bun

Tossed Salad

A) California Blend

B) Potato Wedges

Orange

Assorted Juice

Taco Salad

or

Yogurt Box

Refried Beans

Red/Green Pepper Strips w/ Ranch

Apple

Assorted Juice

Pizza                          Or                             Ham on Bun,          Corn, Celery/Cucumbers w/ Ranch, Banana, Assorted Juice, WG Chocolate Chip Cookie

 

W

E

E

K

 

2

 

Chicken Leg w/ Roll

or

Grilled Cheese

Mac & Cheese

Cucumbers/Cherry Tomatoes w/ Ranch

Peas

Peaches and Blueberries

Assorted Juice

Hotdog on WG Bun

or

Yogurt Box

Potato Wedges

Snap Peas and Carrots w/ Ranch

Pineapple

Assorted Juice

A) Chili w/ ½ Gr. Cheese

B) Taco Soup w/ ½ Gr. Cheese

Or              

Turkey on Bun

Hash brown

Broccoli Cup /w Ranch

Fruit Cocktail

Assorted Juice

Grilled Chicken Sandwich

or

Yogurt Box

Lettuce/Tomato

Baked Beans

Green Grapes

Assorted Juice

Beef and Cheese Burrito

or

Fiestada Pizza

Tossed Salad

Corn

Pears

Assorted Juice

WG Carnival Cookie

 

W

E

E

K

 

3

 

Chicken Patty on Bun

or

Grilled Cheese

Smiley Fries

Tossed Salad

Apple Sauce

Assorted Juice

 

BRUNCH! Bacon Egg Cheese Flatbread Or Yogurt Box, Hash brown, Cherry Tomatoes, Wedged Orange, Assorted Juice

A) Chicken Noodle Soup /w ½ Gr. Cheese

B) Chicken and Dumplings

or

Turkey on Bun

Steamed Carrots

Veggie Cup

Pineapple / Blueberries

Assorted Juice

Mini Corn Dogs

or

Yogurt Box

Tater Tots

Carrots / Celery Sticks /w Ranch

Fruit Cocktail

Assorted Juice

Fish Nuggets w/ Corn Bread

or

Pizza

Pinto Beans

Cole Slaw

Apple

Assorted Juice

Pudding

 

Yogurt Box includes:

Yogurt, Mozzarella Cheese Stick, and WG Gold Fish Crackers.

 

*World Culture Day: an entrée from one of 23 countries.

*All fresh vegetables served with Lt. Ranch Dip

*All grains served are Whole Grain Rich.

*Milk is 1% white, and all flavored milks are fat free.

Lunch Prices:

 

Adult: $3.50

Breakfast Prices:

 

Adult: $2.00

 

 

 

 

Harrison County Elementary Breakfast In the Classroom

   

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

W

E

E

K

 

1

 

       WG Mini French Toast, Banana,

        Juice 

        Milk

·         Sausage Biscuit, Grapes

 Juice

    Milk

·         Apple Cinnamon Toast, Strawberries

Juice

        Milk

 

·         Breakfast Pizza, Orange

Juice

        Milk

 

\      Scrambled Eggs, Bacon, Toast 

       Apple

       Milk

 

W

E

E

K

 

2

 

 Yogurt, Granola Bites, Fresh Fruit

·         Juice

·         Milk

 Egg/Cheese Sandwich, Cheese Stick, Fresh Fruit, Juice

        Milk

 

 Pancakes, Fresh Fruit, Juice

        Milk

        

     Ham & Cheese Roll, Fresh Fruit, Juice

       Milk  

             Scrambled Eggs, Bacon, Toast, fresh fruit juice

        Milk

 

 

 

 

*Milk is 1% white, and all flavored milks are fat free.

*All grains served are Whole Grain Rich.

 

 

Breakfast Prices:

 

Adult: $1.50

 

 

Alternate menus may be used for holidays and Grandparent’s Day. 
Menus subject to change due to availability of commodities and deliveries.

2013 Nutrition Reporth

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

 

(1)        mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2)        fax: (202) 690-7442; or

(3)        email: program.intake@usda.gov.

 

This institution is an equal opportunity provider.


 

 

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