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Page maintained
by Austin Dacci,
Food Service Director.
Copyright © 2011
All Rights Reserved
Revised: 02/09/2017
Contact Food Service

 

 

Week of Feb. 13th: Week 1 Week of Mar. 13th: Week 2 Week of Apr 17th: Week 2A
Week of Feb. 20th: Week 2 Week of Mar. 20th: Week 3 Week of Apr 24th: Week 3A
Week of Feb. 27th: Week 3 Week of Mar 27th: Week 1 Week of May 1st: Week 1
Week of Mar. 6th: Week 1 Week of Apr 10th: Week 1 Week of May 8th: Week 2B

 

Harrison County Elementary Winter Lunch Menu Cycle

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

W

E

E

K

 

1

 

 

Chicken Nuggets w/ Roll

or

Grilled Cheese

Broccoli/Cauliflower Cup

Mashed Potatoes

Red Grapes

Assorted Juice

 

Hamburger w/ Cheese

or

Yogurt Box

Lettuce/Tomato/Onion

Roasted Potatoes

Strawberries

Assorted Juice

 

Beefy Mac n’ Cheese & Bread Stick

Or

Turkey on Bun

Tossed Salad

Broccoli

Orange

Assorted Juice

 

Sweet n’ Sour Chicken /w Rice

or

Yogurt Box

California Blend

Snap Peas w/ Ranch

Apple

Assorted Juice

 

               Pizza

Or

Ham on Bun

Corn on the Cobb

Celery/Cucumber Cup

Banana

Assorted Juice

WG Chocolate Chip Cookie

 

W

E

E

K

 

2

 

 

Chicken Leg

or

Grilled Cheese

Mac & Cheese

Cucumbers/Cherry Tomatoes w/ Ranch

Peas

Peaches and Blueberries

Assorted Juice

 

BBQ on Bun

or

Yogurt Box

Potato Wedges

Snap Peas and Carrots w/ Ranch

Watermelon

Assorted Juice

 

A) Homemade Meatloaf B) Salisbury Steak w/ Roll

or

Turkey on Bun

Mashed Potatoes

Green Beans

Fruit Cocktail

Assorted Juice

 

Grilled Chicken Sandwich

or

Yogurt Box

Lettuce/Tomato

Baked Beans

Green Grapes

Assorted Juice

 

              World Culture Day!

or

Mexican Pizza

Tossed Salad

Corn

Strawberries

Assorted Juice

WG Sugar Cookie

 

W

E

E

K

 

3

 

 

Chicken Patty on Bun

or

Grilled Cheese

Smiley Fries

Tossed Salad

Apple Sauce

Assorted Juice

 

 

Mini Corn Dogs

or

Yogurt Box

Baked Beans

Cucumber/Celery w/ Ranch

Kiwi / Strawberries

Assorted Juice

 

A)Chili, B) Chicken Noodle Soup w/ Grilled Cheese

or

Turkey on Bun

Hash brown, Cherry Tomatoes /w Ranch

Pineapple / Blueberries

Assorted Juice

 

Stromboli

or

Yogurt Box

Hash brown

Cherry Tomatoes w/ Ranch

Mandarin Oranges

Assorted Juice

 

Fish Nuggets w/ Corn Bread

or

Pizza

Pinto Beans

Tossed Salad

Apple

Assorted Juice

Yogurt Parfait

 

Yogurt Box includes:

Yogurt, Mozzarella Cheese Stick, and WG Gold Fish Crackers.

 

*World Culture Day: an entrée from one of 23 countries.

*All fresh vegetables served with Lt. Ranch Dip

*All grains served are Whole Grain Rich.

*Milk is 1% white, and all flavored milks are fat free.

Lunch Prices:

 

Adult: $3.25

Breakfast Prices:

 

Adult: $1.50

 

 

 

Harrison County Elementary Breakfast In the Classroom

   

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

W

E

E

K

 

1

 

 

       WG Sausage Biscuit –

        Juice 

        Milk

 

·         WG Blueberry Muffin

         Milk

Peach Cup

 

·         Mini Pancakes

        Milk

Mandarin Orange

 

·         WG Poptart + Cheese Stick

        Milk

Apple

 

         Bacon/Egg/Cheese Breakfast Pizza 

       Apple sauce

       Milk

 

W

E

E

K

 

2

 

 

·         WG Breakfast Pizza

·         Juice (orange)

·         Milk

 

·         WG Banana Muffin

        Milk

·         Apple Sauce Cup

 

·         Mini French Toast

        Milk

         Mandarin Orange Cup

 

·         WG Poptart + Cheese

       Milk

Apple

 

·         Biscuit/Gravy Cup

        Banana

Milk

 

W

E

E

K

 

3

 

 

         Mini Cini’s

         Applesauce

Milk

 

 

        Yogurt

         Animal Crackers

         Fruit cup

Milk

 

 

·         Grilled Cheese

        Fruit Cup

Milk

 

·         WG Poptart + Cheese Stick

     Apple

Milk

 

         WG Donut

         Banana

Milk

 

 

 

 

*Milk is 1% white, and all flavored milks are fat free.

*All grains served are Whole Grain Rich.

 

 

Breakfast Prices:

 

Adult: $1.50

 

 

Alternate menus may be used for holidays and Grandparent’s Day. 
Menus subject to change due to availability of commodities and deliveries.

2013 Nutrition Reporth

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

 

(1)        mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2)        fax: (202) 690-7442; or

(3)        email: program.intake@usda.gov.

 

This institution is an equal opportunity provider.


 

 

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