Since school starts on a
Tuesday this year, we will skip the Monday menu that first week.
The same will hold true for other scheduled days off—we will skip the
menu for the day missed.
All served with a variety
of milk and juice.
See below for weekly schedule and pricing information.
Alternate menus may be used
for holidays and Grandparent’s Day.
Menus subject to change due to availability of commodities and
deliveries.
Week ONE *** Week ONE meals
will be served during the following weeks: Aug 10, Aug 31, Sept 21,
Oct 19, Nov 19, Nov 30, Jan 4, Jan 25, Feb 15, Mar 8, Mar 29, Apr 26,
May 17
***
Monday
Tuesday
Wednesday
Thursday
Friday
BREAKFAST
PIZZA
OR
CEREAL, TOAST AND JELLY, FRUIT OR JUICE, MILK
SAUSAGE
BISCUIT
OR
CEREAL, TOAST AND JELLY, FRUIT OR JUICE, MILK
FRENCH
TOAST STICKS W/ SYRUP
OR
CEREAL, TOAST AND JELLY, FRUIT OR JUICE, MILK
SAUSAGE
GRAVY AND BISCUIT
OR
CEREAL, TOAST AND JELLY, FRUIT OR JUICE, MILK
SCRAMBLED
EGGS, BACON
OR
CEREAL, TOAST AND JELLY, FRUIT OR JUICE, MILK
CHICKEN
NUGGETS (BREADED CHICKEN WHEN AVAILABLE)
OR
PORK
ROAST WITH GRAVY, HOT ROLL, MASHED POTATOES, GREEN BEANS, FRUIT, MILK
PIZZA
OR
HAM WRAP, PEAS, CORN, BANANA PEPPERS, FRUIT, MILK,
COOL TREAT
CHICKEN PATTIE ON BUN, BAKED BEANS, RAW BABY CARROTS, LETTUCE, TOMATO,
PICKLES, FRUIT, MILK, PUDDING
MANAGER'S
CHOICE
OR
PORK BBQ ON BUN, RAW VEGGIES WITH DIP, OVEN FRIES, FRUIT, MILK
Week TWO
*** Week TWO meals
will be served during the following weeks:
Aug 17, Sept 7, Sept 28,
Oct 26, Nov 16, Dec 7, Jan 11, Feb 1, Feb 22, Mar 15, Apr 12, May 3
***
Monday
Tuesday
Wednesday
Thursday
Friday
BREAKFAST
PIZZA
OR
CEREAL, TOAST AND JELLY, FRUIT OR JUICE, MILK
BACON/EGG AND CHEESE BISCUIT
OR
CEREAL, TOAST AND JELLY, FRUIT OR JUICE, MILK
PANCAKE
WRAP W/SYRUP,
OR
CEREAL, TOAST AND JELLY, FRUIT OR JUICE, MILK
OATSAND CIN.
TOAST
OR
CEREAL, TOAST AND JELLY, FRUIT OR JUICE, MILK
SAUSAGE
GRAVY AND BISCUIT
OR
CEREAL, TOAST AND JELLY, FRUIT OR JUICE, MILK
SALISBURY
STEAK W/GRAVY
OR
CHICKEN FINGERS, HOT ROLL, MASHED POTATOES, GREEN BEANS, FRUIT, MILK
HAM
AND CHEESE ON BUN
OR
BEEF AND CHEESE NACHOS, SALSA, LETTUCE AND TOMATO, CORN, FRUIT, MILK,
JELLO
BREADED FISH, HOT ROLL, MAC AND CHEESE, PEAS, FRUIT, MILK
Week THREE
*** Week THREE
meals will be served during the following weeks:
Aug 24, Sept 14, Oct 5, Nov 2, Nov
23, Dec 14, Jan 18, Feb 8, Mar 1, Mar 22, Apr 19, May 10
***