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2008
Nutrition Report
Feeding Children is our Business
School lunches are planned to provide
1/3 of the recommended dietary allowances for school-age
children. All Harrison County students are encouraged to select a
complete lunch; however, under the “offer vs. serve”
regulation they are allowed to select three, four or five items.
Menus are planned to include a variety of choices, and changes
have been made in food specifications and preparation to lower
sodium, fat and sugar in school meals.
School Breakfast...The first Step to
Learning
Children who are hungry find it hard to
stay alert and participate in their classroom experiences. The
Harrison County Schools Breakfast Program helps close the
“readiness gap” with nutritious food in a
cost-effective manner before classes begin. Breakfast is offered
in all Harrison County Schools; check with your school's
cafeteria manager for information needed.
Offer vs. Serve is implemented in
all schools:
Lunch: Choose 3...No Less!
Choose
4...That's More!
 Choose 5...That's Best!
Breakfast: Choose 3 or 4...So you won't
snore!
Free or Reduced Priced Meal Benefits
To apply for free or reduced priced meal
benefits, complete a family application, which is available in
your school's office. If your student qualifies for free or
reduced price lunch, they also qualify for free or reduced price
breakfast. For additional information contact
Tammy Klapheke,
Director of Food Service, 234-7110.
There is still time to apply! Click
here for more information and applications.
Pre-payment is strongly encouraged.
Checks are
welcomed.
- Potato selection to be fries, wedges, tots,
etc.
- Milk offerings: Skim, 1%, Whole, Chocolate,
Strawberry
- Menu subject to change without
notice due to availability.
- Last two weeks of school will be
Manager's Choice every day
- Special Holiday Menu will be served
appropriately
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